| - 1 1/2 lbs ground venison |
| - 1 tablespoon vegetable oil |
| - 1/2 cup fresh bread crumbs |
| - 2 tablespoons of bourbon |
| - 3/4 teaspoon of rubbed sage |
Preheat your oven to 350 degrees
F and grease a loaf pan.
Heat the oil in a large skillet over low heat. Add the chopped
onion and cook until it is softened. This should take approximately
8 to 10 minutes. Put the mixture into a large bowl and allow
to cool. Add the ground venison, ground pork and the remaining
ingredients and mix.
You can now take the mixture and put it into your pre-greased
pan. Cover the loaf pan with alluminum foil after you have
packed it down.
Bake time should be approximately 60 minutes although cook
it until it is firm. Allow it to cool for 10 or 15 minutes
in the pan and then drain the loaf.
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