Cafe Mocha

The Cafe Mocha started in North America, and is widely unknown in the rest of the world. It is made the same way as the latte; two thirds steamed milk and one third espresso. But what makes the cafe mocha distinctive is the shot of chocolate that is added. It most cases the chocolate is a syrup that gets mixed into the drink, but it can also be a powder. Many people make their cafe mocha with whipped cream and chocolate shavings on top. You can also use white chocolate to make a white cafe mocha.